Granum Frozen Pastel/Lasagne Pastry Roll (Massa de Pastel) 1kg

How to prepare: 1) Remove the dough from the freezer and place in the fridge 1-2 hours before use 2) Brush the edges of the dough with cold water, then fill the dough with your preferred fillings and finally press the edges firmly together to seal 3) Remove the plastic film prior to frying 4) Fry the dough using very hot oil (200 Celsius) and in small quantities. Ingredients: Wheat flour, water and salt. Contains Gluten. Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.