Carnation Blossoms

Carnation flowers are believed to originate from the Mediterranean region known for their beautiful ruby-red blossoms. For centuries, they have been symbolized as the "flower of love" and "flower of gods" and are considered one of the world's oldest cultivated flowers. Their true sense of beauty can be enjoyed through the delicacy and mellowness of the flowers. They are commonly used in both foods and drinks by chefs and foodies around the world. Enjoy Suncore Foods® Carnation Blossoms in your favorite teas and baked goods and bask in the gifts this flower has to give. TO USE: Baked Goods, Infusers, and Tea INGREDIENTS: Dried Carnation Blossoms CONTAINS: Pollen NET WEIGHT: 0.8 oz. and 8 oz. STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE How to Use Carnation Blossoms ▼ Tea & Infusions: Steep 3–5 dried carnation blossoms in hot water for 5–8 minutes for a lightly sweet, clove-like floral tea. Pair with cinnamon or honey for a warming blend. Baked Goods: Fold petals into cake batters, scone dough, or shortbread for a subtle floral flavor and beautiful speckled appearance. Cake & Dessert Decoration: Use whole blossoms to garnish cakes, cupcakes, tarts, and panna cotta for a romantic, elegant presentation. Infused Syrups & Cocktails: Simmer carnation blossoms with sugar and water to create a floral syrup perfect for cocktails, mocktails, and sparkling lemonades. Chocolate & Confections: Press petals onto chocolate bark or truffles for a stunning edible floral finish that looks as beautiful as it tastes. For residents of the state of California, please see Prop 65 warning.