Flour 0 For Pizza 1kg- W250 - W270 Denti

Soft wheat flour type "0", easy to use and recommended for the preparation of round and tray-baked pizzas, focaccia, gnocco, and doughs with rising times of up to approximately 5 hours (at room temperature). The selected grains used for this flour give the dough excellent elasticity during processing and provide the finished products with a delicate wheat flavor.