KIDS ONLY - Summer Series: Pasta Making 6/23/2026 11am

Date: 6/23/2026 Time: 11am - 1pm Type of Class: Hands on Chef: Tazia Young Calling all young chefs! Join us for a fun and hands-on pasta-making class designed just for kids age 10 and up. Working in pairs, students will learn how to make fresh homemade pasta from scratch—mixing, rolling, and cutting their own dough to take home and enjoy later. Chef Tazia will lead the group through a pasta sauce demonstration and answer questions along the way. After all the hands-on work, students will sit down together to enjoy a delicious meal featuring: Fresh pasta with a choice of house-made sauce Focaccia bread with olive oil sampling Cannolis This 2-hour class is a great opportunity for teens to build confidence in the kitchen, work together, and learn new culinary skills in a fun and welcoming environment. No experience necessary—just come ready to roll! Parents are not allowed in the teaching kitchen but are welcome to stay on the premises and can enjoy shopping with a 20% discount or enjoy lunch in our café/bar area. *We are unable to accommodate gluten allergies for this class* No refunds or credits will be given if cancelled within 72 hours of the event. We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com