Lion's Mane Mushroom (Raw Herb)

Lion's Mane Mushroom (Hericium erinaceus) is a striking, shaggy white mushroom that has been treasured in Traditional Chinese and Japanese herbalism for centuries. Named for its cascading, mane-like appearance, this remarkable fungus is now one of the most sought-after mushrooms in modern herbal practice. Our dried lion's mane is sold in its natural form, ready to be brewed into tea, added to soups, or used in your favorite recipes.Why the Yard loves it: Hericium erinaceus — one of the most prized mushrooms in Traditional Chinese herbalism Natural dried form, versatile for teas, soups, broths, and cooking Mild, slightly nutty flavor with a delicate seafood-like undertone Centuries of traditional use across Asian herbal traditions How to UseAdd 1-2 teaspoons of dried lion's mane to a cup of hot water. Steep for 15-20 minutes or simmer gently for a richer extraction. Strain and enjoy. Also excellent added to soups, broths, and stir-fries.Ingredients100% Dried Lion's Mane Mushroom (Hericium erinaceus). Frequently Asked Questions What is Lion's Mane Mushroom?Lion's Mane (Hericium erinaceus) is a large, white, shaggy mushroom that grows on hardwood trees. It has been used in Traditional Chinese and Japanese herbalism for centuries and is named for its distinctive cascading appearance.How do I prepare Lion's Mane tea?Steep 1-2 teaspoons of dried lion's mane in hot water for 15-20 minutes, or simmer gently for a deeper extraction. Strain and enjoy. You can also add the pieces directly to soups and broths.What does Lion's Mane taste like?Dried lion's mane has a mild, slightly nutty flavor with a delicate seafood-like undertone. It's one of the most pleasant-tasting medicinal mushrooms.How should I store Lion's Mane?Store in an airtight container in a cool, dry place. Dried lion's mane mushroom keeps well for several months when properly stored away from moisture and sunlight.Can I cook with Lion's Mane?Yes — lion's mane is excellent in cooking. Add rehydrated pieces to soups, stir-fries, pasta dishes, or sauté them in butter. Many people enjoy its lobster-like texture when cooked.