Cedar Tree High-Gluten Wheat Flour 2.5kg - For Dumpling & Noodle Dough

Cedar Tree High-Gluten Wheat Flour is milled from quality Australian wheat to deliver strong, elastic dough with a satisfying chew. With a higher protein content, it’s ideal for making dumpling wrappers, wonton skins, hand-pulled noodles and other chewy Asian-style doughs at home.Product Highlights: High-gluten formula: Strong flour that develops excellent gluten strength for stretchy, resilient dough. Perfect for dumplings: Suited to dumpling and wonton wrappers that hold their shape and stay tender. Noodle-friendly: Great for hand-pulled, knife-cut or machine-made noodles with a firm bite. Versatile baking use: Also suitable for buns, steamed breads and other high-protein flour recipes. Family-size bag: Generous 2.5kg pack for regular home cooking and stocking the pantry. Search termsSearch keywords: Cedar Tree flour, high gluten wheat flour, bread flour, dumpling flour, noodle flour, wheat flour, 高筋小麦粉, 澳洲高筋小麦粉