German Rye Bread

Delicious, hearty and wholesome German Style Farmers Bread Ingredients: Levain* (stone ground wheat flour & spring water), stone ground rye flour*, spring water, sea salt *organic Allergens: Gluten. Potential peanut & nut traces. Size: 25 oz (weight may vary as each loaf is handcrafted). Bread storage: For best results, our products should be kept at room temperature upon arrival and consumed within 3 days of delivery. The bread can alternately be frozen upon arrival for up to 12 weeks. If you will be storing them in the freezer, please allow approximately 30 minutes to defrost then bake it in the oven at 350 degrees for 10 to 15 minutes, or toast the slices! Frozen bread that only thaws at room temperature will dry out quickly.