Cake Pops (youth workshop), Saturday, June 6, 10-noon

Junior Chefs Cake Pops Class (Ages 9–15) A fun, hands‑on baking workshop where creativity meets deliciousness Overview Give your young chef the chance to dip, drizzle, decorate, and design their very own cake pops. This interactive class teaches baking fundamentals in a playful, confidence‑building environment perfect for budding kitchen creators. What Junior Chefs Will Learn How to crumble, mix, and shape cake pop dough Techniques for dipping and coating with chocolate Decorating skills using sprinkles, drizzles, and themed designs Kitchen safety and proper tool handling Creative presentation ideas for parties and gifts Why Parents Love This Class Encourages independence and hands‑on learning Builds fine motor skills and kitchen confidence Screen‑free, social, and engaging Students bring home beautifully decorated cake pops to share Class Details Age Group: 9–15 years Skill Level: No experience needed Format: In‑person, fully guided workshop Includes: All ingredients, tools, packaging, and take‑home treats Perfect For Kids who love baking or crafting Birthday gifts or special outings After‑school enrichment Young creators who enjoy edible art Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided. Location: Workshops are held at 30 Rosemount Ave, Ottawa (Hintonburg)