Culinary Grade Matcha (100g Bag)

A spoonful of matcha can transform something simple into something memorable — a soft green hue, a gentle earthiness, a quiet depth of flavor that lingers just enough. This culinary grade matcha is blended specifically for everyday use in the kitchen. It’s made to hold its character when mixed, baked, or blended — whether you’re whisking it into a latte, folding it into batter, or adding it to smoothies. Unlike ceremonial matcha, which is meant to be enjoyed on its own, this grade is intentionally a bit bolder, allowing the matcha flavor to come through clearly in recipes. It’s an easy way to bring both flavor and function into your routine — adding color, aroma, and a naturally energizing boost to whatever you’re making. What Makes It Special High-quality matcha powder crafted for culinary use Stronger flavor profile that stands out in recipes Ideal for lattes, smoothies, desserts, and baking Vibrant green color for beautiful presentation Naturally rich in antioxidants and nutrients A versatile matcha green tea powder for everyday use How to Use Add ½–1 tsp to lattes, smoothies, or blended drinks Use about 1 Tbsp (15g) for baking recipes Mix into batters, creams, or frostings for a matcha twist Stir into yogurt, oatmeal, or energy bites Flavor Profile Bold, earthy green tea flavor Slight natural bitterness to balance sweetness Smooth when blended into drinks and recipes The Story Behind the Brand Aiya has been family-owned since 1888, dedicated to producing high-quality Japanese matcha from seed to bowl. Based in Nishio, one of Japan’s most respected tea-growing regions, Aiya oversees every stage of production to ensure consistency and quality. With generations of expertise and a commitment to sustainability, the brand continues to bring authentic matcha to kitchens around the world — blending tradition with modern everyday use.