Venison & Red Wine Sausage
Venison sausage that contains a mix of venison, beef, pork, red wine, and demi glaze. The venison used for this sausage is free range, minimally processed, no added growth hormones, and wet aged for 21+ days. *Sold in 1 lb. packages*
Variants (1)
- Default Title — 17.99 USD — In stock
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