Deluxe Western Buffet B

APPETIZER Roasted Spiced Smoked Duck Salad, Orange Wedge, Assorted Wild Tomatoes and Marmalade Jam Dressing HOT FAVORITES Stewed Rosemary Boneless Chicken with Sautéed Carrot and Baby Corn Oven-grilled Miso-glazed Norwegian Salmon Fillet with Charred Leek Seafood Bouillabaisse (White Fish, Shrimp, Clam and Mussel) Sautéed Broccolini with Lemon Garlic Butter and Roasted Almond Flakes Potato Vegetables Croquette Sautéed Chicken Bratwurst with Capsicum and Black Pepper Sauce Fragrant Saffron Butter Rice with Dried Raisin, Green Peas and Pumpkin Seed Penne Pasta Arrabbiata with Basil and Roasted Tomatoes DESSERT Mini Lemon Meringue Tart Mini Coffee Chocolate Cheesecake Tropical Fresh Fruit Platter BEVERAGE Choice of Ice Jasmine Green Tea, Ice Lemon Tea or Hot Coffee and Tea