Black Forest Gateau

Our black forest gateau is made with a moist chocolate sponge with layers of fresh cream, black cherry pulp and chocolate ganache. HOW TO USE - Remove from the fridge 30 minutes before serving. - Cut with a gentle sawing action, using a serrated knife previously dipped in hot water. - Remove plastic collar before serving. THIS PRODUCT - 960g - Made with cream - Vegetarian with milk and eggs - Halaal - Keep refrigerated - Made with care - Made to care - By people who care ALLERGENS - Wheat, gluten, eggs, cow's milk, soya - Made in a factory that uses tree nuts.