CACIO DE ROMA / Italy / Past. Sheep / Semi-soft
Cacio de Roma is a smooth, supple, pasteurized sheep’s milk cheese with a creamy texture and balanced flavor, suitable for pairing with olives, prosciutto, and white wine.
- The description claims it has a mild yet full-bodied flavor.
Specifications
- Weight
- Wheel 4#, 1
Variants (2)
- Wheel 4# — 58.00 USD — In stock
- 1 — 14.50 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%