アオジソ

アオジソ

Brand: 恵みの湯オンラインショップ
In stock View at Merchant

Aokiji (Japanese parsley) is suitable for various dishes. Fresh leaves can be used raw in salads, pickles, or mixed with rice. They can also be used to wrap and cook meat or fish, or added to pasta, omelets, or soups.

  • The description claims that young leaves promote new growth.
Variants (1)
  • Default Title — 0.00 JPY — In stock

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