Sous Vide Duck Breast - Food Service

Our Sous Vide Boneless Duck Breast is vacuum-sealed and gently cooked in a temperature-controlled water bath for hours, delivering exceptional tenderness and juicy, full flavor. Fully cooked and ready to use, it reheats in minutes - on the grill, in a sauté pan, or with a sous vide setup. Finish with a quick sear or even a brief fry to achieve perfectly crisp skin. With the skin on and prep work already done, it’s a time-saving solution that brings gourmet quality to appetizers, salads, sandwiches, pasta, and more. Case Pack: 15/2 pack Fully Cooked