Uji Matcha Hiyori by rami tea

nutty - deep - fragrant Experience the first harvest of the season with this richly nutty matcha from a family farm in Wazuka, Kyoto. Grown under direct shade for 22 days, the leaves develop a deep, vibrant color and a complex aroma that is both soothing and invigorating. Crafted from Okumidori and Yabukita cultivars and carefully machine-milled, this matcha produces a smooth, frothy cup with fragrant, roasted notes and a naturally sweet finish. Whether you enjoy it pure for a mindful moment, or whisked into a creamy latte, it’s designed to be perfect for any occasion. 50g tin Origin Wazuka, Kyoto, Japan Producer Azuma Family Farm Harvest & Processing spring, shaded for 22 days Cultivar Okumidori & Yabukita, machine milled