Micro-fournil au levain naturel 2027
A 3-day, 24-hour baking course focusing on natural yeast techniques, bread making, wood-fired oven use, and professional bakery training.
Specifications
- Règlement
- Acompte (30%), Paiement intégral
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
72%