Opita Huila Colombia
Colombia Opita cocoa beans come from the Huila region in southern Colombia. They are typically a hybrid of Trinitario and Criollo, with a fermentation period of 5–7 days followed by drying.
- The description claims the cocoa has an aromatic and fruity profile similar to Huila coffee.
Variants (1)
- Default Title — 435.00 TRY — In stock
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