奥会津蕎麦 やや細 乱切 (1.6・1.9・2.2ｍｍ)

奥会津蕎麦 やや細 乱切 (1.6・1.9・2.2ｍｍ)

Brand: 奈良屋
462.00 JPY Out of stock Buy at Merchant

This product is organic buckwheat flour from the Aizu region of Fukushima, mixed with domestic wheat flour, salt, and wheat protein. It is finely cut and suitable for hand-made soba noodles.

  • The description claims this is a superior local variety, free from artificial crossbreeding.
Variants (1)
  • Default Title — 462.00 JPY — Out of stock

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