Pork Lard - Rendered

Pastured pig fat is stored in pint-size containers and used for baking and cooking, offering high levels of Vitamin D.

• Fat from pastured pigs is one of the most nutrient-rich sources of Vitamin D next to Fish Roe.
• Lard rendered from pastured pork can contain up to 1,000 i.u. of Vitamin D per tablespoon.
• Compared to conventionally raised pigs, pastured pork fat has 100 times more Vitamin D.
• ConConventionally raised pork fat may contain toxins.