Gong Gong Pearl Conch
These shellfish are used in dishes like Sambal BBQs, soups, or steamed dishes and should be soaked in salt water before eating.
- The description suggests soaking the shellfish in salt water before consumption.
Specifications
- Size
- 500g, 1kg
Variants (2)
- 500g — 8.30 SGD — In stock
- 1kg — 13.80 SGD — In stock
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