Capra Blu
A traditional, selected cheese aged and matured by Caseificio Rosso in Biella, Piedmont. It is a hard, blue-veined goat’s milk cheese with a distinct, slightly piquant flavor, suitable for both table and cooking.
- The description claims the cheese is matured for 60 days.
Specifications
- Porzione
- Fetta 220g, Mezza Froma 1.1Kg, Forma Intera 2.2Kg, Fetta 600 gr
Variants (4)
- Fetta 220g — 8.40 EUR — Out of stock
- Mezza Froma 1.1Kg — 40.50 EUR — In stock
- Forma Intera 2.2Kg — 81.00 EUR — In stock
- Fetta 600 gr — 23.85 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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