Pasta di Gragnano IGP Mafaldine glutenfrei - Lange Nudeln (105)
Gluten-free Mafaldine made from 80% maize flour and 20% rice flour, with traditional Italian pasta craftsmanship and modern nutrition. They have a delicate texture and excellent cooking stability.
- The description claims that the pasta can be used without gluten.
- The description claims that the pasta may contain traces of soy and mustard.
Variants (1)
- Default Title — 5.49 EUR — In stock
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