Panettone al Cappuccino

Panettone al Cappuccino

40.00 EUR In stock Buy at Merchant

This panettone is made with three batches of dough for maximum tenderness through natural fermentation lasting 36 to 40 hours. It features a rich, enveloping aroma from mother yeast, butter, and fresh eggs, with a blend of white and dark chocolate, coffee, honey, and vanilla for a balanced, creamy taste.

  • The description claims the panettone is made for maximum tenderness through natural fermentation lasting 36 to 40 hours.

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