Victor Chala "Palma Rosa"
This coffee is a washed variety of Caturra from Santa Maria in Huila, Colombia, processed with yeast fermentation.
- The process includes a mixed fermentation with yeast for up to 80 hours.
Specifications
- Size
- 300g, 2lbs (.9kg), 5lbs (2.2kg)
Variants (3)
- 300g — 25.50 USD — In stock
- 2lbs (.9kg) — 62.75 USD — In stock
- 5lbs (2.2kg) — 122.50 USD — In stock
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