Gombo séché 100% bio

Gombo is a nutrient-rich vegetable used in African cuisine, known for its antioxidants and high fiber content which may help regulate blood sugar and cholesterol.

• The description claims that extracts of gombo possess an interesting antioxidant potential.
• The description claims that soluble fibers in gombo can form a gel-like substance, slowing intestinal transit and improving blood sugar and cholesterol regulation.
• The description claims that gombo is a good source of manganese, magnesium, calcium, iron, copper, vitamins K, C, and B (B2, B3, B6, B9).
• The description claims that gombo is part of the Portfolio diet, designed to improve lipid profile and reduce blood cholesterol.