Dextrose
Dextrose Monohydrate is a pure, high-quality food-grade sugar used in baking, beverages, and meat processing for its natural sweetness and improved product quality.
- The description claims that it improves browning in baked goods and enhances flavor profiles.
- The description claims that it is a fermentation substrate commonly used in brewing, dairy cultures, and baking yeast applications.
Specifications
- Size
- 25 KG
Variants (1)
- 25 KG — 40.00 GBP — In stock
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