Coteaux du Giennois ‘Terre de Silex’ (blanc) / Vignobles Berthier

This wine is made through traditional vinification with fermentation in barrels, followed by fine lees aging to preserve fruit purity and terroir expression. The soil is mainly silica, adding tension, minerality, and aromatic precision.

• The description claims the wine has a typical and expressive nose with fresh red fruit notes and a characteristic silica minerality.