falsches Filet, dry-aged | Rinderbraten
This Angus-style filet comes from the shoulder and is known for its fine texture, robust marbling, and intense Angus flavor. It is suitable for slow cooking methods like braising, low oven roasting, or grilling.
- The description claims that the filet has natural tenderness and a robust flavor.
Specifications
- Gewicht
- 840g, 1.050g, 1.100g, 1.250g, 1.300g
Variants (5)
- 840g — 23.52 EUR — Out of stock
- 1.050g — 29.40 EUR — Out of stock
- 1.100g — 30.80 EUR — Out of stock
- 1.250g — 35.00 EUR — Out of stock
- 1.300g — 36.40 EUR — Out of stock