Danilo Sanchez Natural - Honduras
This coffee comes from Danilo Sanchez's Los Cedro farm in Delicias, El Paraíso, Honduras, at altitudes of 1350–1500 m a.s.l., using the Parainema variety. It undergoes anaerobic natural processing with 50 hours of fermentation and 20–25 days of drying in the sun.
Specifications
- Size
- 250 g, 1000g
- Whole beans or pre-ground?
- Whole beans, Pre-ground for filter coffee
Variants (4)
- 250 g / Whole beans — 19.00 USD — In stock
- 250 g / Pre-ground for filter coffee — 19.00 USD — In stock
- 1000g / Whole beans — 67.00 USD — In stock
- 1000g / Pre-ground for filter coffee — 67.00 USD — In stock
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