21 Day Dry Aged Filet Mignon Roast
This filet mignon roast, sourced from carefully selected beef tenderloins, is dry-aged for 21 days to enhance flavor and texture. It is prized for its tenderness and rich beef flavor.
- The description claims that dry-aging enhances flavor and texture.
- The description claims that the roast is 'fork-tender'.
Variants (1)
- Default Title — 100.00 USD — In stock
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