Hojuelas de Maiz Torrefacto

Flaked torrefied maize is used to make clear, light, and smooth Mexican lagers by reducing color and improving mouthfeel.

• The description claims that it improves the sensation in the mouth and helps produce a cleaner, more refreshing beer with a lighter body.
• The description claims that it can be used up to 25% of the total grain bill.
• The description claims that it is ideal for Mexican lagers and refreshing beers.