Curso elaboración quesos artesanales nivel I

Curso elaboración quesos artesanales nivel I

350000.00 CLP In stock Buy at Merchant

This course teaches basic skills for making aged cheeses and fresh cheese curds from cow’s milk over two days, including practical hands-on experience and materials provided.

  • The description claims that the course emphasizes practical work and provides all necessary materials.

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Takes ~2 minutes. No storefront changes.