Moelleux ananas
This coffee variety is Maragogype from Dipilto region at 1700m AMSL, processed using natural and carbonic maceration methods, with notes of pineapple, brown sugar, and berries.
This coffee variety is Maragogype from Dipilto region at 1700m AMSL, processed using natural and carbonic maceration methods, with notes of pineapple, brown sugar, and berries.