BARICHARA
This coffee, grown at 1630 meters in Barichara, Santander, has a natural processing method with berry and red fruit aromas, and notes of cranberry and brown sugar.
- The description mentions an altitude of 1630 meters.
Specifications
- Bundle & Save
- 1, 2, 3
- Grind
- Whole bean, Espresso (fine), Drip / Pour Over (medium), French Press (coarse)
Variants (12)
- 1 / Whole bean — 25.00 USD — In stock
- 1 / Espresso (fine) — 25.00 USD — Out of stock
- 1 / Drip / Pour Over (medium) — 25.00 USD — Out of stock
- 1 / French Press (coarse) — 25.00 USD — Out of stock
- 2 / Whole bean — 45.00 USD — In stock
- 2 / Espresso (fine) — 45.00 USD — Out of stock
- 2 / Drip / Pour Over (medium) — 45.00 USD — Out of stock
- 2 / French Press (coarse) — 45.00 USD — Out of stock
- 3 / Whole bean — 65.00 USD — In stock
- 3 / Espresso (fine) — 65.00 USD — Out of stock
- 3 / Drip / Pour Over (medium) — 65.00 USD — Out of stock
- 3 / French Press (coarse) — 65.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
73%