Pâtes BIO Fermentées au Levain MyLevain® 100% artisanales, biologiques et françaises 

These fermented sourdough pasta are artisanal, organic, and French. They are slowly dried after being extruded through bronze and cut by hand, offering unique flavor and texture.

• Rich in fibers (3x more than regular pasta), vitamins, minerals, and prebiotics.
• Reduces gluten content through fermentation, easier digestion.
• Low glycemic index, suitable for low-carb diets, intermittent fasting, and diabetics.
• Provides satiety, 100g can be a complete meal.
• Good for athletes due to quick energy and fiber content.