Couteau Japonais Set de 3 | Collection Arashi

This set includes three Japanese kitchen knives designed for versatility, precision, and aesthetics: a Santoku, Gyuto, and office knife.

• The Santoku excels in slicing, chopping, and mincing.
• The Gyuto is equivalent to a Western chef’s knife, suitable for cutting meat, fish, vegetables, and herbs.
• The office knife is small and easy to handle, ideal for precise tasks like peeling, julienning, and detailing fruits and vegetables.