Pata Jamón Ibérico Cebo Campofrío 7.6 kg
This Iberian pig hind leg is cured for over 24 months, identified by a V-shaped cartell and sealed by the Spanish Serrano Consortium. It comes with bone, tied, vacuum-packed, and boxed.
- The description claims the curing process exceeds 24 months.
Variants (1)
- Default Title — 6000.00 MXN — Out of stock
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