KIAMABARA, KENYA 250 GRAM
This Kenyan coffee comes from the central region of Nyeri, specifically Kabare, and is grown at 1,600-1,900 meters. It is processed using the washed method and has a cupping score of 86.
- The description claims a cupping score of 86.
Specifications
- RISTNING
- MELLEM
Variants (1)
- MELLEM — 95.00 DKK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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