PEQUEÑOS CAFICULTORES – COSTA RICA
This coffee comes from small farmers in Tarrazu, Costa Rica, at an altitude of 1500 meters, using the washed process. It features notes of pear, almond, toffee, and lime, with a medium-bodied, buttery texture and medium, lingering acidity.
Specifications
- Grano/Molido
- Café en grano, Molido AeroPress, Molido émbolo, Molido Espresso, Molido Moka/Italiana, Molido V60
- Peso
- 1 kg., 250 gr.
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