Vollkorn-Burgerbrötchen mit Körnern, gluten- und laktosefrei. 160 g (2 x 80 g)

This pan burger is made from brown rice bread mixed with buckwheat, quinoa, and linseeds, providing a rich flavor and being gluten-free and lactose-free.

• The description claims the product is lacticose-free.
• The description claims the outer surface has been treated with ethyl alcohol.
• The description claims the bread is gluten-free and developed for people with gluten intolerance.