Molino Vigevano Farine Professionali Pizza in Teglia, Flour Type "0" for Pizzas in the Pan, Professional Flour 3 x 500 g + Italian Gourmet Polpa 400 g
This pizza flour, made from type 0 flour and wheat germ, is suitable for high hydration steps and creating easily extendable pizza dough.
- The description claims an irresistible taste for every bite.
Variants (1)
- Default Title — 22.23 EUR — In stock
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