KWV　ザ・メントーズ　ネッビオーロ　赤　2017

This wine undergoes 48 hours of cold soaking followed by 6 days of fermentation, then malolactic fermentation in a specialized barrel. It is aged for 24 months in bottles after being matured in French oak barrels for 12 months in 500L and 3-year used barrels.

• The description claims the wine has aromas of cherry, raspberry, rose petal, and lavender.
• The description claims the taste features clove undertones, dried fruit, and leather nuances.
• The description claims the wine has well-integrated tannins and acid, leading to a powerful and long finish.