Dry Aged Whole Duck

Dry Aged Whole Duck

Brand: Vics Meat
SKU: FDCKPE17
33.00 AUD In stock Buy at Merchant

Ducks are dry-aged for at least seven days to enhance flavor and achieve crispy skin when roasted.

  • The description claims the ducks deliver rich, full-flavored meat and skin that renders beautifully.
Variants (1)
  • Default Title — 33.00 AUD — In stock

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