HATSUMAGO KIMOTO GINJO 720 ML
A sake with a delicate acidity and deep umami, produced using the traditional Kimoto method. It is made from Miyamanishiki rice and Chōkai volcano spring water, resulting in a smooth, persistent finish.
- The description claims this sake has a perfect balance between acids.
Variants (1)
- Default Title — 44.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%