Bułka Tradycyjna 100g
This traditional rye bread is made using sourdough and yeast, fermented slowly for 18 hours at low temperature, resulting in a full, grainy flavor and a soft, springy crumb.
- The description claims that slow fermentation develops natural aromas and improves the structure of the bread.
Variants (1)
- Default Title — 4.10 PLN — In stock
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