Nicaragua Bonanza
This coffee is processed using the washed method and comes from the Sabio collective in Matagalpa, Nicaragua, at elevations of 1450-1600 MASL, featuring varieties Icatu and Parainema.
- The description claims that the coffee improves practices and conserves natural reserves.
Specifications
- Weight
- 250g, 500g, 1000g
- Style
- Espresso Roast
- Grind Size
- Whole Bean, Espresso Grind, Stovetop Grind, Aeropress Grind, V60 Grind, Moccamaster Grind
Variants (18)
- 250g / Espresso Roast / Whole Bean — 21.00 AUD — In stock
- 250g / Espresso Roast / Espresso Grind — 21.00 AUD — In stock
- 250g / Espresso Roast / Stovetop Grind — 21.00 AUD — In stock
- 250g / Espresso Roast / Aeropress Grind — 21.00 AUD — In stock
- 250g / Espresso Roast / V60 Grind — 21.00 AUD — In stock
- 250g / Espresso Roast / Moccamaster Grind — 21.00 AUD — In stock
- 500g / Espresso Roast / Whole Bean — 38.00 AUD — In stock
- 500g / Espresso Roast / Espresso Grind — 38.00 AUD — In stock
- 500g / Espresso Roast / Stovetop Grind — 38.00 AUD — In stock
- 500g / Espresso Roast / Aeropress Grind — 38.00 AUD — In stock
- 500g / Espresso Roast / V60 Grind — 38.00 AUD — In stock
- 500g / Espresso Roast / Moccamaster Grind — 38.00 AUD — In stock
- 1000g / Espresso Roast / Whole Bean — 68.00 AUD — In stock
- 1000g / Espresso Roast / Espresso Grind — 68.00 AUD — In stock
- 1000g / Espresso Roast / Stovetop Grind — 68.00 AUD — In stock
- 1000g / Espresso Roast / Aeropress Grind — 68.00 AUD — In stock
- 1000g / Espresso Roast / V60 Grind — 68.00 AUD — In stock
- 1000g / Espresso Roast / Moccamaster Grind — 68.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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