SCA CVA for Cuppers
This two-day intensive course teaches professional cuppers about the new SCA Coffee Value Assessment (CVA) system and modern sensory methods.
- The course covers the new CVA system as a rating and communication tool.
Specifications
- Datum
- 25. - 26.04.2026 jeweils von 09-17 Uhr (in English)
Variants (1)
- 25. - 26.04.2026 jeweils von 09-17 Uhr (in English) — 765.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%