Cipriani - Tomatoes Sauce from Maremma - with basil

This Maremma tomato paste has a balanced flavor with natural acidity and sugars, grown in sunny coastal conditions. It is processed within 48 hours of harvesting and pasteurized to maintain its color, consistency, and flavor.

• The product is pasteurized at 97 °C for 5 minutes.
• The description claims the process does not oxidize the tomato.