Bressico noir – sauce piquante

Bressico noir – sauce piquante

6.90 EUR In stock Buy at Merchant

This piquant sauce, made by Ferme du Tiret in the Ain region using Bresse peppers and their vinegar, comes in a 100 ml bottle. It features a unique blend of estragon, black radish, and red cabbage.

  • This sauce is described as more accessible in terms of heat.

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